The Calisson is a traditional french delicacy originating from the Aix-en-Provence region. The calisson has remained unchanged since his creation in the 16th century. Complex mixture of finely grounded sweet almonds, candied provencal fruits, set on a thin layer of wafer and topped with royal colourful natural icing, it has always been made in the same way through the years by our french confectionners.

Calisson

SKU: 00204
$23.50Price
  • Weight: 144g - 24 pieces

    TRADITIONAL:

    Almonds, candied melon (from France) (melon, fructose glucose syrup, acidity regulator: citric acid, preservative: E220 (sulfites), sugar, icing sugar, honey lavender, invert sugar syrup, glucose syrup, natural orange blossom extract, candied orange peel (orange peel, fructose glucose syrup, sugar, preservative: E202, acidity regulator: citric acid, preservative: E220 (sulfites), unleavened bread (starch potato, water, sunflower oil), egg whites.
    May contain traces of nuts, soy and milk.

    FRUITY:

    Sugar (from France), almonds, hazelnuts, candied melons (melons, syrup glucose-fructose, acidity regulator: citric acid, preservative: E220 (sulfites), syrup glucose, humectant: sorbitol (E420), invert sugar, blueberry jam (blueberry, sugar, pectin), raspberry jam (raspberry, sugar, pectin), honey, candied orange peel (orange peel, fructose glucose syrup, sugar, preservative: E202, corrector acidity: citric acid, preservative: E220 (sulfites), natural flavor of orange blossoms, aromas, egg whites, unleavened bread (potato starch, water, sunflower oil), preservative: E202 dye: E120, E132, E150c, E151, E161b(<1%).  

    May contain traces of nuts, soy and milk.

     

All pictures shown are for illustration purpose only. Actual product may vary due to product enhancement.

© Mademoiselle Chocolat Paris is a French and Australian Trade mark

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