A smooth, traditional, premium chocolate filled with gianduja. An exquisite gianduja, made with finely grounded hazelnuts smoothed into a paste and combined with a fine chocolate snail-shaped.
Weight: 130g - 13 chocolates
Sugar, whole milk powder, cocoa butter, cocoa mass, hazelnuts, concentrated butter (milk), emulsifier: lecithins (soya), natural vanilla flavouring. May contain traces of eggs, gluten, sesame seeds and other nuts.