A smooth, traditional, premium chocolate filled with gianduja. An exquisite gianduja, made with finely grounded hazelnuts smoothed into a paste and combined with a fine chocolate snail-shaped.

Snail Gianduja

  • Weight: 130g - 13 chocolates

    Sugar, whole milk powder, cocoa butter, cocoa mass, hazelnuts, concentrated butter (milk), emulsifier: lecithins (soya), natural vanilla flavouring. May contain traces of eggs, gluten, sesame seeds and other nuts.


All pictures shown are for illustration purpose only. Actual product may vary due to product enhancement.

© Mademoiselle Chocolat Paris is a French and Australian Trade mark

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